I think we have ID’d most of the peppers. Here is what I’ve come up with, thanks to the assistance of a few friends.

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1 – Poblano or large jalapeno
2 – Banana peppers (they are more green than I’d expect)
3 – May be the same as 4, maybe fresno?
4 – Thai peppers
5 – Anaheim or cayenne peppers
6 – Green serrano
7 – Red serrano