Today I received about 1lb of hot peppers. 2/3 of it came in my Door to Door Organics delivery and the remainder came from my husband’s coworker’s garden.

The problem: I can’t ID peppers, and I’d like to go in knowing the approximate heat contained in each. I tried to group them based on which looked similar to one another.

So, dear readers, here is your challenge. Identify the peppers, and their approximate heat level. Bonus points for recipes which will best make use of the peppers.

Thanks in advance!

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