This is a quick and easy side with things I basically aways have in the house. My husband prefers romano cheese to parmersean, but sometimes I get my way. 

Parmersean Noodles

 

Parmersean Noodles

Parmersean Noodles

Ingredients:

2 cups cooked egg noodles

1/4 grated parmersean cheese

1 tsp basil

1 tsp parsley

2 tsp granulated/powdered garlic

1 tbsp olive oil

 

Directions:

Boil and drain the egg noodles, let them sit in the strainer for a few minutes. Put them back in the pot you boiled them in, turn the heat back on to low. Add all of the rest of the ingredients, serve immediately.